Many locals and expats seek out Japanese restaurants for their fresh ingredients, attention to detail, and unique dining experiences.

Popular spots like Sushi Tei and Itacho Sushi are known for their fresh seafood and value-for-money sets.

Ramen fans flock to places like Ippudo, Ramen Keisuke, and Sanpoutei for steaming bowls of noodles in rich, flavourful broth.

Fine-dining Japanese restaurants such as Shinji by Kanesaka are perfect for special occasions or business meals.

If you prefer sharing plates and a lively atmosphere, izakayas such as Shukuu or Izakaya Nijumaru are popular for their skewers, sake, Japanese Restaurant and Japanese bar snacks.

Even if you don’t eat meat or seafood, you’ll find delicious choices at most Japanese eateries.

To sum up, there’s a Japanese restaurant for every budget and taste preference across the island.